Dining
Butter Beans Kitchen is honored to serve the Ramaz community by providing fresh, nutritious, and thoughtfully prepared kosher meals that nourish students throughout the school day.
Working closely with school leadership, we develop menus exclusively for Ramaz that reflect seasonal ingredients, student feedback, Jewish holidays, and special school traditions. Our culinary team is committed to offering balanced meals made with high-quality ingredients, ensuring every dining experience supports student wellness, fosters community, and enhances campus life.
Food Allergy Policy/ Outside Food Policy
With a number of ECC and LS students navigating severe, potentially life threatening food aller gies, we need your partnership in helping ensure a safe learning environment for all. The Ramaz ECC/LS building is peanut, tree nut (including coconut), and sesame aware; including items that contain labels that state “may contain”, “processed with”, and “shared machinery”. Students are not allowed to bring in any food or snacks to school. Parents should not be sending in any outside food with their children for any reason whether it be a special occasion or a medical reason. If you have a medical concern you should reach out to your health office.