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News From Ramaz

Posted 02/12/2020 08:18PM
While winter winds were blowing in New York, Ramaz students had a "taste" of Tu B'shvat -- the start of spring in Israel -- thanks to the creative talents of Environment Club members, Samantha S., Avigail D., Basia F-D., Rebecca M., Arielle L., and Jacqueline L. Throughout Thursday's lunch periods, smoothies with strawberries, blueberries, bananas were blended, and students also dipped their Lady Apples in melted chocolate, topping them with walnuts, dates, and almonds...


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